Kraken Cru is an upcoming brand that strives to provide exceptional experiences for cruise enthusiasts. With a focus on adventure, luxury, and entertainment, Kraken Cru offers a unique and unforgettable journey on the high seas. The brand aims to create a haven for travelers seeking an escape from the ordinary, with their extensive range of onboard facilities and activities. From gourmet dining options to thrilling entertainment shows, Kraken Cru ensures that every guest is captivated and delighted throughout their voyage. With a commitment to excellence and a dedication to customer satisfaction, Kraken Cru promises to deliver a cruising experience like no other.
Amenities and More
- Service options
- Dine-in
- Takeaway
- Planning
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Amenities
- Gender-neutral toilets
- Pets
- Dogs allowed
Reviews
really friendly and knowledgeable staff, it takes a while to get the dish but i understand it’s a busy night overall really fresh oysters and very delicious seafood comfort food! the music is pretty chill and i like the homey intimate vibe of the interior.
i had a combination of these oysters
valley pearl
small meat, slightly salty, meat is kinda lose, not very memorable
belle du jour
small meat, salty brine, metallic and salty but not oceanic, slightly nutty finish
willy
small in size, meat lean, light brine, slight taste of cucumber, meat is bland and light at first, a little bit nutty later is it a kind of premium malpaque
cheebooktok
very fresh and slightly salty brothy brine, meaty and creamy, have a nutty after taste, huge size, my fav
generally except for the cheebooktok, other oysters have very similar taste, the brine is more balanced, slightly salty, and meat is on the smaller and lose side, a little bit metallic, but overall the flavor profile is kinda similar. oysters are very fresh tho
i love the halibut, the meat is juicy firm and flaky. and it goes so well with the sweet potatoe puree, charred carrots and lobster butter burmese sauce is absolutely amazing, it’s so creamy, so bright and tangy and the earthiness of the tarragon goes really well with the rustic flavor of carrots and sweet potato puree. it’s like a symphony, any combo of the two elements taste really good together. my only thing about it is that the puree could use a sweater sweat potato and make the purée slightly thicker to contrast the lighter burmese sauce. and there are a few more elements that could bring out the crunchiness of the dish aside from the sunflower seeds like fried fish skins, fried brussels sprouts to contrast the creaminess of other elements
One of the best meals I've had in Quebec City.
The menu at Kraken Cru is small and changes daily, written on a chalkboard beside the bar. We had the Tataki, a seared tuna prepared with marinated red peppers and beautiful yellow flowers and the Bar, a sea bass with crispy skin over squash puree with pickled carrots. Both were absolutely delicious and we'll surely be back.
Stumbled up this awesome restaurant when the other place we wanted to check out had a long line up, this turned out to be such a great experience. The vibe here is very chill and relaxed, we sat at the bar and enjoyed many cocktails and oysters. Servers were very friendly and the drinks and food were absolutely delicious.
I loved our dinner experience at Kraken Cru. It’s a small restaurant with a very attentive staff. The oysters are a must, and it was also my favorite dish on their menu. They had a great natural wine selection as well as unique cocktails. The restaurant had Brooklyn feel, which made me feel right at home. It’s a creative concept with a welcoming atmosphere.
Loved the food, cocktails, and friendly service. The bartender made us two new cocktails, one that he had just created that day and the second one based on what I said I liked in terms of alcohol, so it was a nice surprise. Food wise, we got the tomatoes aioli, boudin blanc - delicious, and the arancini moule which was a very innovative way of making arancini, it had kimchi and mussels.
5 stars both for the food and for the ambience.
A nice little place with a few tables and a long bar that is used for dining. There's no annoying music, allowing normal conversations in a relaxed atmosphere.
We had a dozen of deliciously fresh oysters (incl. the Jumbo ones, a rarity), and some other dishes like foie-gras and smoked sturgeon. The meals are decently priced (oysters CA$2-2.50, meals CA$12-16), and the quality is excellent. There's also a large selection of fine spirits on display, but we skipped them.
Hands down the best bar in Quebec City! Stumbled on this beauty on a random Saturday night and spent the entire evening there drinking and making friends with the owners and their friends! Fresh oysters and seafood to boot. Seriously some of the best people we have ever met - thank you Philippe and Olivier for the best Quebec experience, we will be back again!
This place is super unique and authentic. Upstairs is a oyster bar with delicious oysters from all over Canada. Also a great selection of wine and spirits. Downstairs is a really cool secret bar using the existing architecture like the old brick and beautiful large wooden beams. Incredible staff here helped make the evening but this is a really cool place. If you liked this place also check out the other places they own, Patente et Machins, and L’Affaire est Ketchup.
Location
Hours
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